How Long To Bake A Loaf Of Bread At 350

This Archetype Banana Staff of life is perfectly sweet, moist, and full of flavor! You can savor this bread plain, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert!

A straight on shot of a loaf of banana bread with the end cut off to show the texture.

Practice you always terminate up with a bunch of overripe bananas sitting on your counter at the end of the calendar week? Just me? Truth exist told, I beloved bananas but we usually purchase too many at the shop then end upwardly with a bunch left over. One of my favorite ways to use up all of those overripe bananas is with this homemade banana staff of life recipe!

Originally published in 2018, I've updated this postal service with a lot more information and step photos to aid you forth the way. Not only is this the best banana bread recipe y'all'll ever try, but it's also:

Incredibly easy to make
Super moist, no dry banana bread anywhere in sight!
Made with simple pantry staples that yous likely take on hand

I've too included notes on how to freeze your assistant staff of life, ripen your bananas apace, and and so much more!

The ingredients needed to make banana bread laying on a gray surface in speckled bowls and plates.

Ingredients For This Recipe

To make this easy banana breadstuff you'll start out by gathering your ingredients. For this recipe we'll be using:

Unsalted Butter:Some banana breadstuff recipes use oil, but I find that butter works best in this recipe. It besides provides more flavor than using merely oil.
Sugar:I utilize a mix of brown sugar and granulated sugar in this recipe. The brown carbohydrate adds extra moisture to the assistant bread as well.
Eggs & Vanilla Excerpt:You'll be using a couple of eggs to bind everything together and some pure vanilla excerpt.
Mashed Bananas:There's two cups of mashed bananas in this recipe for maximum banana flavor. The mashed bananas also help to keep this banana bread incredibly moist.
All-Purpose Flour:This provides the structure for the banana bread. Simply be certain to spoon and level your flour when you're measuring it and then you don't terminate upwards with too much.
Baking Soda & Baking Pulverization:There'due south a combination of baking soda and baking pulverization in this banana bread to requite it the perfect amount of lift.
Cinnamon & Salt:The cinnamon is optional here, but it adds a beautiful flavour to the the banana staff of life. The salt helps to balance out the sweetness too.
Walnuts:Every bit always, the chopped walnuts are completely optional. I dear adding some to this recipe, only feel gratis to get out them out!

How To Make Banana Bread

To make this assistant bread, you'll start by mixing together the wet ingredients, then the dry ingredients, then yous'll combine the ii. Here'southward a quick breakdown on exactly how to ready the batter:

Cream the butter and sugars together: It's best to beat out the butter and sugars together for iv-five minutes or until the mixture is low-cal in color and fluffy. This will assistance comprise more air into your batter which creates a lighter assistant breadstuff.
Mix in the eggs and vanilla extract: Information technology's all-time to mix in your eggs one at a fourth dimension, so mix in the vanilla. I also similar to scrape down the bowl at this betoken and give it another good mix.
Mix in the mashed banana: I prefer to add the mashed assistant forth with the residuum of the other ingredients instead of at the end to ensure that I don't over mix the batter.
Whisk together the dry ingredients: Whisking the dry ingredients separately helps to ensure that everything, especially the baking soda and baking powder, are evenly distributed into the batter.
Mix the dry ingredients into the wet ingredients: You simply want to mix the wet and dry ingredients together until simply combined. Over mixing the batter can lead to a super dense loaf of bread.
Fold in the chopped walnuts:If y'all're omitting the walnuts, simply skip this footstep!

A loaf pan lined with parchment paper holding batter ready to be put into the oven.

One time the batter is ready, spray a 9×v loaf pan with nonstick cooking spray and line it with parchment paper. The parchment paper is completely optional, but information technology volition get in much easier to remove the bread from the pan.

So, scoop the batter into the prepared pan and place information technology in the oven for about i hour or until a toothpick inserted into the center comes out clean. I like to let my bread cool in the pan once it's done for about twenty minutes, then remove it from the pan to cool completely on a wire rack.

A slice of banana bread cut off the loaf and laying down to show the crust and interior texture of the bread.

FAQ'due south

How ripe should your bananas exist?

The best kind of bananas for this recipe are ones that are overripe with a lot of speckles. If your bananas are even so green or just yellow, and so I suggest waiting a petty longer.

If you need to speed upward the process and ripen your bananas quicker, only place them in a brown newspaper pocketbook for 1-3 days. The ethylene gas will build up in the bag and circulate around the bananas, speeding upwards the ripening process.

How do you store this bread?

You tin store this assistant staff of life in an airtight container at room temperature for 3-4 days. While it's not necessary to shop assistant bread in the refrigerator, it will aid it stay fresh a piffling longer. If yous need to shop it a couple days longer then I advise storing it in an airtight container in the fridge.

Can you freeze it?

Yes, absolutely! To freeze the the loaf: Wrap the loaf tightly with plastic wrap and store it in a freezer bag or container in the freezer for upwardly to 3 months. When yous're ready to enjoy it, place it on the counter for several hours or overnight so that it can come up to room temperature.

To freeze individual slices: Slice the breadstuff and place information technology on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a couple of hours or until the slices are frozen. Place the frozen slices in a freezer purse or container and store them in the freezer for up to 3 months. Y'all can thaw individual slices to room temperature or reheat frozen slices in the microwave for 20-30 seconds at a time or until warmed through.

A stack of banana bread slices on top of an antique cooling rack.

Baking Tips

When measuring your flour, avoid scooping information technology out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a pocketknife.
Y'all can use your electrical mixer to mash your bananas before getting started with this recipe. Just make sure to wipe the mixer and bowl clean earlier you foam your butter and sugar together.
You'll need ii cups of mashed bananas for this recipe, which usually comes out to nigh 4 large bananas or 5 medium bananas.

More than Like shooting fish in a barrel Banana Recipes To Endeavor!

Banana Muffins
Banana Block
Banana Crumb Cake
Blueberry Assistant Broiled Oatmeal

Video Tutorial

Classic Assistant Bread Recipe

This Classic Assistant Bread is perfectly sweet, moist, and full of flavor! You lot can enjoy this staff of life evidently, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert!

Course Breakfast, Dessert

Cuisine American

Keyword assistant, bread, breakfast

Prep Time 20 minutes

Cook Time 1 60 minutes

Total Time ane hour 20 minutes

Servings 1 loaf

▢ ii cups (250 grams) all-purpose flour, spooned & leveled
▢ 1 teaspoon baking pulverisation
▢ 1/2 teaspoon blistering soda
▢ one/ii teaspoon ground cinnamon
▢ 1/2 teaspoon salt
▢ 1/2 cup (115 grams) unsalted butter softened
▢ ane/two cup (100 grams) granulated sugar
▢ 1/4 cup (l grams) light brown sugar packed
▢ two large eggs at room temperature
▢ 2 teaspoons pure vanilla extract
▢ 2 cups (440 grams) mashed assistant
▢ 1/two cup (80 grams) chopped walnuts (optional)

Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment newspaper, and set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and common salt.
In the basin of a stand up mixer fitted with the paddle attachment, or in a big mixing basin using an electric mixer, mix together the butter, granulated sugar, and brown sugar for iv-5 minutes or until light and fluffy.
Mix in the eggs and vanilla, making certain to mix well afterwards each improver. Terminate and scrape down the sides of the bowl, and then add the mashed banana and mix until fully combined.
Add the dry ingredients to the moisture ingredients and mix until just combined, making certain not to overmix the batter. Gently stir in the chopped walnuts.
Scoop the batter into the prepared loaf pan and spread it around into ane even layer.
Broil at 350°F (177°C) for 55-65 minutes or until a toothpick inserted into the center comes out clean. Tent with aluminum foil to forbid excess browning if needed.
Remove from the oven and allow to absurd in the loaf pan for 20 minutes. Carefully remove the bread from the loaf pan and transfer to a wire rack to cool completely.

Shop in an airtight container at room temperature for 3-iv days or in the fridge for upwards to 5 days.

To freeze the the loaf: Wrap tightly with plastic wrap and store in a freezer handbag or container in the freezer for up to 3 months. To thaw, place it on the counter for several hours or overnight so that it can come to room temperature.

To freeze individual slices: Place the slices of bread on a blistering sail lined with parchment paper, then identify the baking canvass in the freezer for a couple of hours or until the slices are frozen. Place the frozen slices in a freezer purse or container and store them in the freezer for up to 3 months. Thaw individual slices to room temperature or reheat frozen slices in the microwave for 20-thirty seconds or until warmed through.

Butter: If you only take salted butter on manus, reduce the table salt in the recipe to 1/4 teaspoon.

Eggs: Room temperature eggs are all-time equally they will disperse more evenly into the concoction. To bring your eggs to room temperature quickly, place them in a bowl of warm water for five-10 minutes.

Bananas: The riper the bananas, the improve! You'll need nigh 4 big bananas or 5 medium bananas to get two cups of mashed assistant.